Vegetarian Recipes

CHICKEN GREEN GRAVY || non veg recipe || veg recipe with paneer or soya chunks

Good day Buddies,

Welcome again to my channel,
– its all in regards to the love and fervour in the direction of cooking

Right here i’m again with one other wonderful recipe for you guys.


** the identical recipe will be made by vegetarian
the recipe stays identical, simply substitute hen with both paneer or soya chunks, even that style pretty much as good because the hen ones**


• Rooster ½ kg (cleaned)
• Mint leaves – 1 cup
• Coriander leaves – 1cup
• Onion – 1 giant (cubed)
• Inexperienced chilies – 5 to six (or as per required)
• Ginger garlic paste – 2 tbsp
• Coriander powder – 2 tsp
• Curd – 1 cup
• Dry fenugreek leaves – 1 tsp (kasoori methi)
• Garam masala powder – 1 ½ tsp (non-compulsory)
• Oil – 2 tbsp
• Cinnamon stick – 1 inch
• Salt to style


• Grind onion, mint leaves, coriander leaves and chilies right into a easy fantastic paste and preserve it apart
• Place a kadai on flame add oil and cinnamon stick. Let the oil warmth up
• As soon as the aroma of stick begins to depart add ginger garlic paste and saute it until the uncooked scent disappears.
• Now add the cleaned hen to it and fry it until the hen modifications its coloration to white
• As soon as the hen turns white add the sleek floor paste to it and blend it nicely until the oil separates the gravy.
• Subsequent add coriander powder, garam masala powder and blend it nicely for a minute
• Add curd to the gravy and prepare dinner nicely for a few minute
• As soon as the gravy is completed crush the dry fenugreek leaves between your palms and sprinkle it on the gravy
• Give it a fast stir and swap off the flame


This recipe style yummy with jeera rice, ghee rice, plain rice, chapathi, neer dosa, idli,
Or with any Indian breads like chapathi, roti, or naan

° Jeera rice recipe :


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Until then be completely satisfied and luxuriate in cooking

Video created: Viva video
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Tune: Sydney’s Skyline

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