Vegetarian Recipes

Chilli Prawns | Non-veg Starters | Ventuno House Cooking



Chilli Prawns Recipe
Substances: Prawns – 1/four Kg
Oil for frying

For Marination
Juice of 1 lemon
Salt – 1/2 tsp
Pepper – 1/2 tsp
Soy Sauce – 1 tbsp
Chilli Sauce – 1 tbsp

For Coating
Corn Flour – 2 tbsp
Maida – 2 tbsp

For Sauce
Oil – 1 tbsp
A couple of cloves of Garlic finely chopped
Ginger finely chopped
Inexperienced Chillies – 2 nos
Capsicum – 1 no chopped
A couple of Spring onions
Salt
Pepper – 1/2 tsp
Soy Sauce – 1 tbsp
Chilli Sauce – 1 tsp
Tomato ketchup – 1 tbsp

Methodology:
Marinating the Prawns
1. Marinate the Prawns with the Juice of 1 lemon, Salt, Pepper, Soy Sauce & Chilli Sauce.
2. Combine properly & let it sit for 30 minutes.

Coating & Frying the prawns
three. Add the Corn flour & Maida. Coat all around the prawns.
four. Warmth Oil for deep frying
5. Gently drop the Prawns fry it.

Making the sauce
6. Warmth 1 tbsp of oil in a wok.
7. Add the Garlic, Ginger, Inexperienced chillies & saute it for a minute.
eight. Add the Capsicum, Spring onions & saute it.
9. Add Salt, Pepper, Soy sauce, Chilli sauce, Tomato ketchup & combine properly
10. Add Diluted Corn flour & combine properly.
11. Lastly add the fried Prawns & combine it properly.
12. Garnish it with few Spring Onion inventory.

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