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Vegetarian Recipes

Creamy Vegetarian Macaroni & Cheese/ Recipe down beneath



2 cups elbow macaroni (add salt to your water)
1 cup peeled/diced Purple potatoes
1/four cup diced carrots
1/three cup chopped onion
three/four cup water from the boiled veggies
1/2 cup uncooked cashews (pre-soak them for 30 in scorching water)
1/four cup almond milk
2 tablespoons dietary yeast flakes
1 tablespoon lemon juice
1 teaspoon salt
1/four teaspoon garlic powder
1/eight teaspoon smoked paprika

1. In medium pan boil in your chopped potatoes, carrots, and onion for about 10 minutes, or till greens are tender

2. Add three/four cup of the vegetable water from boiling into your blender together with your greens alongside together with your different components.

three. Mix till creamy and pour into your 2 -1/2 cups of elbow macaroni. (be sure you scoop out this quantity( 2-1/2 cups)

four. Bake at 350 levels for 15 min and serve. SUBSCRIBE:
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