Seitan is an unbelievable vegan meat different as a result of it’s RIDICULOUSLY low cost to make from scratch, it has MORE PROTEIN than CHICKEN, and it tastes actually GOOD!
Our most necessary ideas:
– Use 500ml water per kg of flour to make the dough
– Knead the dough very effectively earlier than washing
– Actually squeeze the dough to scrub out the starch – it will take a while however keep it up!
– When cooking the uncooked seitan in inventory water, prepare dinner on a LOW boil, in any other case the seitan will turn out to be spongy.
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