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Vegetarian Recipes

Italian-Indian Fusion : “Moong Dal Frittata” (Vegetarian) | By deal with


1 cup Moong daal
Sliced potato, Onion, Capsicum

Inexperienced Chillies
Chopped coriander
1/four tsp Fruit salt (Eno/Soda)
2-Three tsp oil
Salt to style

– Soak to moong daal in water for 2-Three hrs.
– Stain the moong daal and grind it with inexperienced chillies and preserve the combination to relaxation.
– Take 2-Three tsp oil in a pan.
– Place all of the diced Veggies on the pan.
– Add salt to style and a few diced inexperienced chillies.
– Shut the lid of the pan and cook dinner the veggies for 2-Three minutes.

– In imply whereas add fruit salt (Eno/soda) and salt to style within the grinded moong dal combination and blend nicely.

– After the veggies are semi-cooked(after 2-Three minutes) place the moong dal batter on the veggies and once more shut the lid and let it cook dinner for 7-Eight minutes at medium flame.
– And your dish is able to serve.

Ideas :

– Its a non-Vegetarian recipe which has been substitutes with Moong daal to make it vegetarian.
– The Recipe ought to me made in non-stick pan.
– This may be made with number of different greens additionally.

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Hope you Get pleasure from.
Do strive the recipe.
And please remark down beneath for recommendations and queries.

mommy’s kitchen
by deal with
by Deal with
by TrEat

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