Image default
Vegetarian Recipes

Italian-Indian Fusion : “Moong Dal Frittata” (Vegetarian) | By deal with



Recipe:

1 cup Moong daal
Sliced potato, Onion, Capsicum

Inexperienced Chillies
Chopped coriander
1/four tsp Fruit salt (Eno/Soda)
2-Three tsp oil
Salt to style

– Soak to moong daal in water for 2-Three hrs.
– Stain the moong daal and grind it with inexperienced chillies and preserve the combination to relaxation.
– Take 2-Three tsp oil in a pan.
– Place all of the diced Veggies on the pan.
– Add salt to style and a few diced inexperienced chillies.
– Shut the lid of the pan and cook dinner the veggies for 2-Three minutes.

– In imply whereas add fruit salt (Eno/soda) and salt to style within the grinded moong dal combination and blend nicely.

– After the veggies are semi-cooked(after 2-Three minutes) place the moong dal batter on the veggies and once more shut the lid and let it cook dinner for 7-Eight minutes at medium flame.
– And your dish is able to serve.

Ideas :

– Its a non-Vegetarian recipe which has been substitutes with Moong daal to make it vegetarian.
– The Recipe ought to me made in non-stick pan.
– This may be made with number of different greens additionally.

Observe me-
Instagram- @preetikitchen
Fb –

Hope you Get pleasure from.
Do strive the recipe.
And please remark down beneath for recommendations and queries.

By-
mommy’s kitchen
mommy’skitchen
by deal with
by Deal with
by TrEat

Related posts

Vegetable Korma – Indian Vegetarian Recipes Video

admin

What I Eat In A Day | QUICK & HEALTHY Vegetarian Meals Concepts!

admin

Vegan Pepper Steak

admin

Leave a Comment