1 cup Moong daal
Sliced potato, Onion, Capsicum
1/four tsp Fruit salt (Eno/Soda)
2-Three tsp oil
Salt to style
– Soak to moong daal in water for 2-Three hrs.
– Stain the moong daal and grind it with inexperienced chillies and preserve the combination to relaxation.
– Take 2-Three tsp oil in a pan.
– Place all of the diced Veggies on the pan.
– Add salt to style and a few diced inexperienced chillies.
– Shut the lid of the pan and cook dinner the veggies for 2-Three minutes.
– In imply whereas add fruit salt (Eno/soda) and salt to style within the grinded moong dal combination and blend nicely.
– After the veggies are semi-cooked(after 2-Three minutes) place the moong dal batter on the veggies and once more shut the lid and let it cook dinner for 7-Eight minutes at medium flame.
– And your dish is able to serve.
– Its a non-Vegetarian recipe which has been substitutes with Moong daal to make it vegetarian.
– The Recipe ought to me made in non-stick pan.
– This may be made with number of different greens additionally.
Hope you Get pleasure from.
Do strive the recipe.
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