You can too make it from Moong Dal. Moong Dosa/ Chilla – Inexperienced Gram Crepe Recipe by 60 years previous Indian girl Anita Ahuja. You possibly can have it in breakfast and it’s a nice tiffin thought.
Elements for 7-Eight dosa/crepe:
Moong/ Inexperienced Gram: 1 cup soaked in a single day
For grinding, add:
– 1 cup coriander leaves
– 1 inch ginger
– 2 inexperienced chillies
– pinch of asafoetida/ hing (we love the one from Patanjali)
– salt to style (sea salt)
After grinding add 1 and half tablespoon Rice flour Purchase On-line
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Recipe by Anita Ahuja
Shot & Edited by Bhawna Ahuja –
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