Vegetarian Recipes

Okra Recipes – Bhindi Pulao – Okra Fried Rice – Indian Vegetarian Recipes



Okra Recipes – Bhindi Pulao is ready utilizing tomato, onion combination with much less spices. Okra curry recipe might be made with sesame oil, which supplies richness to the dish, tastes wonderful and wholesome.

Okra Recipes – Bhindi Pulao is a well-liked well being meals as a consequence of its excessive fiber, vitamin C, and folate content material. Okra can be identified for being excessive in antioxidants. Okra can be a superb supply of calcium and potassium.

Okra recipes – Okra identified in lots of English-speaking international locations as girls’ fingers, bhindi, bamia, or gumbo,It’s fashionable in Indian and Pakistani delicacies, similar to bhindi masala /sambar. In Malaysia okra is usually part of yong tau foo delicacies,served in a soup with noodles.

Okra Recipes – Bhindi Pulao is straightforward dish that may go effectively with rice and roti. Number of dishes might be ready with this okra. Okra Recipes- okra fry, bendakaya pulusu, okra peanut masala, bhindi masala are fashionable okra dishes in india. I’ve ready 17 kinds of dishes, you possibly can watch these recipe movies in my website. Every recipe has its distinctive taste and style.

Components:

Okra -250 gms
Onion-1
Tomato-2
Turmeric powder-1/Four tsp
Asafoetida/hing- 1pinch
Sambar powder-1 tsp
Salt to style
Sesame oil

For the Tempering/Tadka:

Mustard-1/Four tsp
Urad dal-1/Four tsp
Cumin seeds-1/Four tsp
Crimson chillies -Four
Curry leaves

Preparation technique:

Wash ,pat dry and chop okra into medium slices.
Warmth the pan with oil, add mustard seeds, urad dal, cumin seeds, and crimson chillies and curry leaves.
As soon as spluttered add chopped onions and fry it.
Add chopped tomatoes and sauté it.
Add turmeric powder, hing, sambar powder and salt.
Add chopped okra and fry it gently.
Sprinkle water, cowl it and prepare dinner for 15 minutes in a low flame.
Add cooked rice and sesame oil and blend it effectively.
Garnish it with contemporary coriander leaves
Serve it sizzling with pickle and papad.

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