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Vegetarian Recipes

Potoler Dorma Bengali Recipe Veg & Non Veg / Prawn Filling / Posto Filling / Served As Starter



Tawa Kadhai presents a scrumptious Pointed Gourd Recipe or Parwal Recipe to be ready in your family members on a Sunday afternoon. You possibly can ask your kids that can assist you scrap out the seeds from the potol. They benefit from the exercise and love the top product too.

Here’s a Full recipe for veg, non-veg Stuffed Potoler Dolma.

PREPARATION OF THE POTOL (PARVAL)

Take inexperienced and contemporary potol
Lower the perimeters, and peel frivolously, or you’ll be able to have it with the peel on too.
Scrap out the within seeds with the assistance of any skinny lengthy object[ back of a spoon] and empty the within.
Fry them in oil until half finished.
NONVEG FILLING
Oil – 2tsp
Ginger paste – ½ tsp
Grated Coconut – 2tbsp
Cleaned shrimp paste-150gm
Inexperienced chilli paste- ½ tsp
Turmeric- a pinch
Sugar- ¼ tsp
Salt- to style
Warmth the oil and add ginger paste, fry it for a minute and add grated coconut.
After a minute add all the opposite elements just a little water, combine effectively and cook dinner for a while
Add some raisins, combine effectively and maintain apart.
Fill within the cooled combination contained in the potol. Micro for three minutes and its able to serve.

VEG FILLING

Oil – 2tsp
Posto/poppy seeds paste – 3tsp
Coconut scraped – 3tsp
Inexperienced chillies sliced – 1tsp
Salt – to style
Sugar – ½ tsp
Raisins – 1tsp
Warmth the oil, add all of the elements one after the other besides the raisins and fry effectively.
Combine the raisins and maintain apart.
Fill within the cooled combination contained in the potol. Micro for three minutes and its able to serve.

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