Vegetarian Recipes

South Indian Non-Veg lunch preparation| First time Detailed Rationalization



Tamil non-vegetarian meals are comparable, besides that the primary and second programs are normally changed by varied biryanis and non-vegetarian gravies.

Chettinad delicacies is legendary for its use of a wide range of spices in making ready primarily non-vegetarian meals. The dishes are sizzling and pungent with contemporary floor masalas, and topped with a boiled egg that’s normally thought of an important a part of a meal. In addition they use a wide range of sun-dried meats and salted greens, reflecting the dry atmosphere of the area. The meat is restricted to fish, prawn, lobster, crab, rooster and mutton. Chettiars don’t eat beef and pork.

karuvattu kuzhambu (salted, dried fish in sauce), chettinad pepper rooster, barbecue, and Kanji with “outdated fish” gravy

Non Veg Objects

1.Prawn Briyani
2.Nandu Fry(Crab Fry)
three.Egg Gravey
three.Pumpkin Halwa
four.Kola Urundai(Meat Ball)
5.Nethilli fish Fry
6.Chettinad Hen Gravy
7.Hen Soup
eight.Fish Gravy
9.Onion
10.Fruit salad
11.Banana

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