Get the top-rated recipe for Olive Oil Roasted Eggplant with Lemon at
Watch how one can make super-easy roasted eggplant with the intense flavors of the Mediterranean. Eggplant wedges are salted, brushed with olive oil, and roasted till golden brown. Serve them Mediterranean-style, over salad greens with goat cheese, sun-dried tomatoes, and toasted pine nuts. It is also a good way to prep eggplants for spreads.
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