This recipe is a Whit’s Kitch basic: Vegan Gluten-Free Belgian Waffles. No joke, I eat these waffles about Three-Four occasions every week. They take a mere 10 minutes to make and are so easy, wholesome and scrumptious!
These vegan gluten-free waffles are made with eight easy substances – primarily oat flour, non-dairy milk, mashed banana and chia eggs. You should purchase your oat flour already floor or grind it your self in a high-powered blender or meals processor.
I really like this recipe as a result of it’s simply adaptable for any dietary wants. You need to use any non-dairy milk you want — coconut, soy, almond, oat, and many others. — and any “egg” you want — chia, flax, or the true factor. I choose soy milk for added plant-based protein and I normally do a mixture of each flax and chia eggs.
My favourite toppings are peanut butter, maple syrup, and bananas, however once more, the sky is the restrict right here. You may add vegan butter, jam, coconut flakes, extra seeds, berries, and many others.
Between the oat flour, soy milk, and chia eggs, these waffles present a fantastic mixture of advanced carbohydrates, protein, and fats, making them a wonderful option to gasoline your morning.
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Gluten-Free Natural Oat Flour:
Four-Sq. Belgian Waffle Maker:
Gold Mixing Bowls:
Merely Natural Ceylon Cinnamon:
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